Fill a large bowl with ice and water set aside. Cut an "X or I" in the bottom of the trimmed sprout so that the center area cooks at the same rate as the outer layers. Make sure they are in uniform pieces so they cook evenly at the same rate. If the sprouts are large, you can quarter them. If the Brussel sprouts are small, leave them whole before cooking. Slice each trimmed sprout in half lengthwise. Trim the ends of Brussels sprouts and discard any tough or discolored outer leaves.
How to Blanch Brussels Sprouts Before Roasting or Baking: Additionally, blanching is a crucial for certain veggies before freezing.
How To Freeze Blanched Brussels Sprouts:.How to Blanch Brussels Sprouts Before Freezing:.How to Blanch Brussels Sprouts Before Roasting or Baking:.It's the same process I take before I cook brussels sprouts in an air fryer as it ensures a nice crispy texture on the outside while staying tender on the inside. It also helps them to look great and taste delicious after cooking. You can bake, roast, or fry them and they will taste delicious every time.īlanching Brussels sprouts in boiling water and shocking them in an ice bath is the secret to Brussels sprouts cooking faster. Brussels sprouts are tasty and healthy! They are in the cruciferous family relatives of broccoli, cauliflower, collard greens, and kale. Today, I want to share how to blanch brussels sprouts before cooking or freezing them. In this recipe, you'll learn how to blanch Brussels sprouts and also learn a few easy steps on how to prepare Brussels sprouts prior to cooking or freezing!